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The 2025 Le Tour de Donut is shaping up to be the most exciting edition yet, and it wouldn't be possible without the incredible support of our partners! Allow me to introduce this year’s partnered bakeries, highlighting their unique origin stories and baking methods that help to make their stops on Le Tour de Donut a one-of-a-kind experience.
Address: 1137 Perry Hwy, Pittsburgh, PA 15237
For donut lovers in the North Hills looking for a gluten-free option that doesn’t compromise on taste or texture, Baked True North is the go-to destination. This North Hills-based bakery has mastered the art of gluten-free baking, creating donuts that are light, flavorful, and every bit as satisfying as their traditional counterparts.
Founded by Lauren Marts, in 2016, Baked True North was built on the principles of quality ingredients and handcrafted goodness. Since opening their brick and mortar in 2022, Baked True North has acquired a reputation for delivering delicious baked goods that cater to those with dietary restrictions—without sacrificing flavor. Their gluten-free donuts are fried fresh each morning and have quickly become a favorite among Pittsburgh locals, proving that you don’t need gluten to enjoy a perfect donut.
Located in the North Hills, Baked True North is committed to providing a seemingly endless variety of safe, delicious options for those with gluten allergies. Their approach ensures every donut is made with care, using high-quality, gluten-free ingredients to create flavors ranging from their glazed old fashioned to their coveted seasonal specialties like the apple fritter.
photo via Instagram: @bakedtruenorth
Address: 4763 Liberty Ave, Pittsburgh, PA 15224
For over 40 years, Paddy Cake Bakery has been more than just a place to satisfy a sweet tooth—it’s been a cornerstone of Pittsburgh’s Bloomfield neighborhood. Established in 1983, this beloved bakery has withstood the test of time, bringing joy to generations with its handcrafted cakes, cookies, and of course, donuts!
In May 2021, Paddy Cake Bakery entered an exciting new era when Theresa Richter, a dedicated family member with a love for baking, took the reins. Purchasing the bakery from her uncle “Paddy”, Theresa embraced the challenge of preserving its cherished traditions while also bringing fresh energy and recipes to the table.
In honor of POGOH blue, the featured donut flavor at Le Tour de Donut will be a blueberry lemon fritter. This spring forward flavor combines the tart brightness of fresh lemons with the sweet burst of juicy blueberries, all wrapped in a perfectly fried, golden-brown fritter. Whether you're fueling up to hit all four checkpoints on Le Tour or simply indulging in a well-earned treat, this limited-time fritter is a must-try for donut lovers and bike enthusiasts alike!
photo via Instagram: @paddycakebakery
Address: 5613 Hobart St, Pittsburgh, PA 15217
Pigeon Bagel began as a humble pop-up in 2017 before finding its permanent home on Hobart St. in the Squirrel Hill neighborhood in July of 2019. Founded by Gab Taube, the shop quickly became a hot spot bagel destination, known for its dedication to quality hand-rolled donuts. Over the years, Pigeon has continued to evolve beyond their specialty bagels, bringing new and exciting offerings to its loyal customers.
On Valentine’s Day of 2024, Pigeon introduced their first ever round of donut sales to customers. The response was overwhelmingly positive, inspiring the team to make it a monthly tradition. Each month, customers can look forward to a brand-new donut flavor, crafted with the same care and attention that defines everything Pigeon creates.
For this year’s Le Tour de Donut, Pigeon is keeping it classic with a perfectly executed glazed donut. Simple yet irresistible, this timeless treat showcases the shop’s commitment to high-quality ingredients and expert craftsmanship, and is the perfect way to experience the magic of Pigeon.
photo via Instagram: @pigeon.bagel
Address: 720 N Homewood Ave, Pittsburgh, PA 15208
For over four decades, Dana’s Bakery has been a cornerstone of Pittsburgh’s baking scene. Originally opened in 1979 by Joseph “Joe” Simmons in the Hill District, the bakery quickly became known for its delicious pastries and warm community atmosphere.
In the 1980s, Joe relocated Dana’s to Homewood, where he welcomed a new team member—Sandra “Sandy” Bundy. After nearly a decade of working side by side, Joe and Sandy realized they had more in common than a love of sweets. Their partnership in the bakery blossomed into a lifelong connection, making Dana’s not just a business, but a labor of love. Together, they crafted generations of cherished recipes, with locals lining up for their signature treats.
When Joe passed in 2022, Sandy was determined to keep Dana’s Bakery thriving. With the support of her niece, Dawn, she has carried on the bakery’s legacy with a new name “Sandy’s Boo Delights” ensuring that the sweet traditions Joe started live on. Through hard work and dedication, Sandy and Dawn continue to make Dana’s Bakery a cherished part of the Pittsburgh community.
photo via Instagram: @sandy_boo_delights
With such a fantastic lineup of local bakeries, Le Tour de Donut 2025 is sure to be a delicious and memorable event for all who participate. From gluten-free delights to classic glazed perfection, each partner bakery brings its own unique touch to this year’s tour, highlighting Pittsburgh’s rich and diverse baking scene. Whether you're in it for the ride, the donuts, or both, this year’s event is a true celebration of community, a love of bikes, and of course, novelty donuts. Don’t miss your chance to taste these special creations— grab a POGOH, bring your friends & family (and your appetite), and enjoy the sweetest ride of the year!
See ya on April 26th!